Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture



Biodiversity (Biodiv) (Danish) Block 1
Biogeochemical Cycles & Impacts in Society (SVS) (Danish) Block 1
Food Production, Society and Health (Danish) Block 1
From Genomics to Plant Breeding Block 1
Globalisation & Spatial Change in the Global South (Danish) Block 1
Basic Plant Biology (Danish)  Block 2
Biochemistry (Danish) Block 2
Food Policy Block 2
Introduction to Human Nutrition Block2
Natural Resource Chemistry (Danish) Block 2
Plant Science (Danish) Block 2
Health, Nutrition and Quality of Life A Block 3
Health, Nutrition and Quality of Life B Block 3
Quality of Raw Food Materials (Danish) Block 3
Botany (Danish) Block 4
Food Manufacturing and Nutrition Block 4
Development Economics Block 4
Diversity of Animals and Plants (Danish) Block 4
Genetics (Danish) Block 4
Project in Experimental Molecular Biology Block 4
Urban Food Systems in a Changing Climate (Danish) Block 4
Diagnosis of Diseases of Agricultural and Horticultural Plants Summer
Understanding Sustainability Summer


Advanced Crop Production Block 1
Advanced Microbial Biotechnology Block 1
Determinants of Food Consumption Block 1
Food Systems and Transition Block 1
Land Use Transitions in the Global South Block 1
Microbiology of Fermented Food and Beverages Block 1
Plant Infection and Disease Management Block 1
Plant Nutrition and Soil Fertility Block 1
Plants in Populations and Communities Block 1
Public Health Nutrition: National and International Perspectives Block 1
Evidence, Diet and Health Block 1
Soil and Water Pollution - Concepts and Theory Block 1
The Food Industry: Structure and Economics Block 1
Tropical Crop Production Block 1
Applied Agrohydrology Block 2
Bioactive Food Components and Health Block 2
Climate Change and Land Use Block 2
Climate Management in Plant Production and Research Block 2
Participatory Natural Resource Governance Block 2
Plants for Foods – Processing and Functionality Block 2
Lifecourse Nutrition and Health Block 2
Experimental Plant Science Block 1 + 2
Gut Microbiome in Nutrition and Health Block 3
Herd Health Consultancy and Veterinary Public Health (Danish) Block 3
Heterologous Expression Block 3
Marine Microbiology and Virology Block 3
Molecular Plant-Microbe Interactions Block 3
Plant Ecophysiology in a Changing Climate Block 3
Synthetic Biology Block 3
Environmental Impact Assessment Block 4
Farm and Food Systems Block 4
Food and Meal Consumer Research Block 4
Study Design in Human Nutrition Block 4
Sustainable Food Systems and Diets Block 4
Sustainable Innovation in Food Science Block 4
Innovation law and stimulating green technologies to tackle climate change Spring
One Health International Summer Course