| Advanced Crop Production |
Block 1 |
| Advanced Microbial Biotechnology |
Block 1 |
| Determinants of Food Consumption |
Block 1 |
| Food Systems and Transition |
Block 1 |
| Land Use Transitions in the Global South |
Block 1 |
| Microbiology of Fermented Food and Beverages |
Block 1 |
| Plant Infection and Disease Management |
Block 1 |
| Plant Nutrition and Soil Fertility |
Block 1 |
| Plants in Populations and Communities |
Block 1 |
| Public Health Nutrition: National and International Perspectives |
Block 1 |
| Evidence, Diet and Health |
Block 1 |
| Soil and Water Pollution - Concepts and Theory |
Block 1 |
| The Food Industry: Structure and Economics |
Block 1 |
| Tropical Crop Production |
Block 1 |
| Applied Agrohydrology |
Block 2 |
| Bioactive Food Components and Health |
Block 2 |
| Climate Change and Land Use |
Block 2 |
| Climate Management in Plant Production and Research |
Block 2 |
| Participatory Natural Resource Governance |
Block 2 |
| Plants for Foods – Processing and Functionality |
Block 2 |
| Lifecourse Nutrition and Health |
Block 2 |
| Experimental Plant Science |
Block 1 + 2 |
| Gut Microbiome in Nutrition and Health |
Block 3 |
| Herd Health Consultancy and Veterinary Public Health (Danish) |
Block 3 |
| Heterologous Expression |
Block 3 |
| Marine Microbiology and Virology |
Block 3 |
| Molecular Plant-Microbe Interactions |
Block 3 |
| Plant Ecophysiology in a Changing Climate |
Block 3 |
| Synthetic Biology |
Block 3 |
| Environmental Impact Assessment |
Block 4 |
| Farm and Food Systems |
Block 4 |
| Food and Meal Consumer Research |
Block 4 |
| Study Design in Human Nutrition |
Block 4 |
| Sustainable Food Systems and Diets |
Block 4 |
| Sustainable Innovation in Food Science |
Block 4 |
| Innovation law and stimulating green technologies to tackle climate change |
Spring |
One Health International Summer Course
|
Summer |
