Responsible Consumption

Bachelor

The Global Geography of Food (Danish) Block 1
Food Production, Society and Health Block 1
Applied Biotechnology (Danish) Block 2
The Ecology of Natural Resources (Danish) Block 1 & 2
Animals, Humans and Society (Danish) Block 1 & 2
Rapid Food Quality Control Methods Block 2
Health Data and Interoperability (Danish) Spring Semester
EU Law - Environment, Agriculture & Food Block 3
Principles of Economics Block 3
Environmental and Natural Resource Economics Block 3
Economic Valuation Methods and Cost-Benefit Analysis
Block 3
Analytical Chemistry Block 3
Quality of Raw Food Materials
Block 3
Natural Resources 2A - Vegetation and Bioresources (Danish)
Block 3
Natural Resources 2B - Vegetation and Ecology (Danish) Block 4
Food Manufacturing and Nutrition Block 4
Soil Resources and Environmental Geochemistry (Danish) Block 4
Project in Experimental Molecular Biology Block 4
Randomized Algorithms for Data Analysis (RAD) (Danish) Block 4
Economics of the Environment and Climate Change Autumn Semester
Diagnosis of Diseases of Agricultural and Horticultural Plants Summer

Master

Alternative and Mainstream Food Systems Block 1
Ecosystems, Climate and Climate Change Block 1
Ethics, Environment and Society Block 1
Food Science and Culinary Techniques Block 1
Land Use Transitions in the Global South Block 1
Advanced Analytical Chemistry - Sampling and Sample Preparation Block 1
Experimental Soil Analysis Block 1
Toxicology and Ecotoxicology Block 1
Applied Ethnobotany Block 1
Ecology and Ecosystems Science in relation to Environmental Economics Block 1 & 2
Environmental Management in Europe Block 1 & 2
Food Consumer Research Block 1 & 4
Advanced Analytical Chemistry - Chromatography and Mass Spectrometry Block 2
Applied Economics of Forest and Nature Block 2
Climate Change and Land Use Block 2
Control of Foodborne Microorganisms Block 2
From Plants to Bioenergy Block 2
Foods based on Plants, Algae, and Fungi Block 2
Natural Resource Economics Block 2
Participatory Natural Resource Governance Block 2
Climate Solutions Block 2
Experimental Analytical Chemistry: Method Development and Quality Assurance Block 2
Thematic Course in Food Innovation and Health Block 2
Applied Ecosystem Ecology Block 3
Land Use and Environmental Modelling Block 3
Interdisciplinary Land Use and Natural Resource Management
Block 3
Meal Systems and Technologies
Block 3
Motivation and Pro-Environmental Behaviour - Managing Change Block 3
Pesticide Use, Mode of Action and Ecotoxicology
Block 3
Preparing Field Work in the Tropics Block 3
Economic Valuation Methods and Cost-Benefit Analysis Block 3
Environmental and Natural Resource Economics Block 3
Sustainable Tropical Forestry School Block 3
Environmental Impact Assessment Block 4
Water Resources Management Block 4
Agricultural Value Chains in Developing Countries Block 4
European Farm and Food Systems
Block 4
Life Cycle Assessment within Biological Production Systems Block 4
Climate Change and Forestry: Monitoring and Policies Block 4
Sustainable Food Systems and Diets Block 4
Applied Environmental and Natural Resource Economics Block 4
Economics of the Environment and Climate Change Autumn Semester
Critical Development Planning and Policy: Africa Focus Spring Semester
EU-Environmental Law Spring Semester
Economic Sociology (Danish) Spring Semester
Food Packaging Summer