Alternative and Mainstream Food Systems |
Block 1 |
Ecosystems, Climate and Climate Change |
Block 1 |
Ethics, Environment and Society |
Block 1 |
Food Science and Culinary Techniques |
Block 1 |
Land Use Transitions in the Global South |
Block 1 |
Advanced Analytical Chemistry - Sampling and Sample Preparation |
Block 1 |
Experimental Soil Analysis |
Block 1 |
Toxicology and Ecotoxicology |
Block 1 |
Applied Ethnobotany |
Block 1 |
Ecology and Ecosystems Science in relation to Environmental Economics |
Block 1 & 2 |
Environmental Management in Europe |
Block 1 & 2 |
Food Consumer Research |
Block 1 & 4 |
Advanced Analytical Chemistry - Chromatography and Mass Spectrometry |
Block 2 |
Applied Economics of Forest and Nature |
Block 2 |
Climate Change and Land Use |
Block 2 |
Control of Foodborne Microorganisms |
Block 2 |
From Plants to Bioenergy |
Block 2 |
Foods based on Plants, Algae, and Fungi |
Block 2 |
Natural Resource Economics |
Block 2 |
Participatory Natural Resource Governance |
Block 2 |
Climate Solutions |
Block 2 |
Experimental Analytical Chemistry: Method Development and Quality Assurance |
Block 2 |
Thematic Course in Food Innovation and Health |
Block 2 |
Applied Ecosystem Ecology |
Block 3 |
Land Use and Environmental Modelling |
Block 3 |
Interdisciplinary Land Use and Natural Resource Management
|
Block 3 |
Meal Systems and Technologies
|
Block 3 |
Motivation and Pro-Environmental Behaviour - Managing Change |
Block 3 |
Pesticide Use, Mode of Action and Ecotoxicology
|
Block 3 |
Preparing Field Work in the Tropics |
Block 3 |
Economic Valuation Methods and Cost-Benefit Analysis |
Block 3 |
Environmental and Natural Resource Economics |
Block 3 |
Sustainable Tropical Forestry School |
Block 3 |
Environmental Impact Assessment |
Block 4 |
Water Resources Management |
Block 4 |
Agricultural Value Chains in Developing Countries |
Block 4 |
European Farm and Food Systems
|
Block 4 |
Life Cycle Assessment within Biological Production Systems |
Block 4 |
Climate Change and Forestry: Monitoring and Policies |
Block 4 |
Sustainable Food Systems and Diets |
Block 4 |
Applied Environmental and Natural Resource Economics |
Block 4 |
Economics of the Environment and Climate Change |
Autumn Semester |
Critical Development Planning and Policy: Africa Focus |
Spring Semester |
EU-Environmental Law |
Spring Semester |
Economic Sociology (Danish) |
Spring Semester |
Food Packaging |
Summer |