SSC - Eng > Study sustainability > Courses > Responsible Consumption
Responsible Consumption
Sustainable Development Goal 12
Ensure sustainable consumption and production patterns
Bachelor
| The Global Geography of Food (Danish) | Block 1 |
| The Ecology of Natural Resources (Danish) | Block 1 & 2 |
| EU Law - Environment, Agriculture & Food | Block 3 |
| Soil Resources and Environmental Geochemistry (Danish) | Block 4 |
| Economics of the Environment, Natural Resources and Climate Change | Autumn Semester |
| Natural resources law (Danish) | Autumn Semester |
Master
| Ecosystems, Climate and Climate Change | Block 1 |
| Ethics, Environment and Society | Block 1 |
| Land Use Transitions in the Global South | Block 1 |
| Ecology and Ecosystems Science in relation to Environmental Economics | Block 1 & 2 |
| Environmental Management in Europe | Block 1 & 2 |
| Applied Economics of Forest and Nature | Block 2 |
| Climate Change and Land Use | Block 2 |
| From Plants to Bioenergy | Block 2 |
| Natural Resource Economics | Block 2 |
| Participatory Natural Resource Governance | Block 2 |
| Sustainable Agricultural Development Pathways | Block 2 |
| Applied Ecosystem Ecology | Block 3 |
| Land Use and Environmental Modelling | Block 3 |
| Environmental Impact Assessment | Block 4 |
| Water Resources Management | Block 4 |
| Linking and Delinking Practices in Perspective | Autumn Semester |
| Economics of the Environment, Natural Resources and Climate Change | Autumn Semester |
| Critical Development Planning and Policy: Africa Focus | Spring Semester |
| EU-Environmental Law | Spring Semester |
| Economic Sociology (Danish) | Spring Semester |
