Responsible Consumption

Bachelor

The Global Geography of Food (Danish)	Block 1
Food Production, Society and Health	Block 1
Protein Science A (ProtSciA)	Block 1
Protein Science C (ProtSciC)	Block 1
Applied Biotechnology (Danish)	Block 2
Molecular Ecology (Danish)	Block 2
The Ecology of Natural Resources (Danish)	Block 1 & 2
Animals, Humans and Society (Danish)	Block 1 & 2
Rapid Food Quality Control Methods	Block 2
Health Data and Interoperability (Danish)	Spring Semester
EU Law - Environment, Agriculture & Food	Block 3
Principles of Economics	Block 3
Environmental and Natural Resource Economics	Block 3
Economic Valuation Methods and Cost-Benefit Analysis	Block 3
Analytical Chemistry	Block 3
Quality of Raw Food Materials	Block 3
Microbial Biotechnology	Block 3
General Ecology (Økologi) (Danish)	Block 3
Natural Resources 2A - Vegetation and Bioresources (Danish)	Block 3
Natural Resources 2B - Vegetation and Ecology (Danish)	Block 4
Food Manufacturing and Nutrition	Block 4
Soil Resources and Environmental Geochemistry (Danish)	Block 4
Project in Experimental Molecular Biology	Block 4
Randomized Algorithms for Data Analysis (RAD) (Danish)	Block 4
General Biochemistry 1 (BioK1) (Danish)	Block 4
Economics of the Environment and Climate Change	Autumn Semester
Diagnosis of Diseases of Agricultural and Horticultural Plants	Summer

Master

Alternative and Mainstream Food Systems	Block 1
Ecosystems, Climate and Climate Change	Block 1
Ethics, Environment and Society	Block 1
Food Science and Culinary Techniques	Block 1
Land Use Transitions in the Global South	Block 1
Advanced Analytical Chemistry - Sampling and Sample Preparation	Block 1
Experimental Soil Analysis	Block 1
Toxicology and Ecotoxicology	Block 1
Applied Ethnobotany	Block 1
Ecology and Ecosystems Science in relation to Environmental Economics	Block 1 & 2
Environmental Management in Europe	Block 1 & 2
Food Consumer Research	Block 1 & 4
Advanced Analytical Chemistry - Chromatography and Mass Spectrometry	Block 2
Applied Economics of Forest and Nature	Block 2
Climate Change and Land Use	Block 2
Control of Foodborne Microorganisms	Block 2
From Plants to Bioenergy	Block 2
Foods based on Plants, Algae, and Fungi	Block 2
Natural Resource Economics	Block 2
Participatory Natural Resource Governance	Block 2
Climate Solutions	Block 2
Experimental Analytical Chemistry: Method Development and Quality Assurance	Block 2
Thematic Course in Food Innovation and Health	Block 2
Applied Ecosystem Ecology	Block 3
Land Use and Environmental Modelling	Block 3
Interdisciplinary Land Use and Natural Resource Management	Block 3
Meal Systems and Technologies	Block 3
Motivation and Pro-Environmental Behaviour - Managing Change	Block 3
Pesticide Use, Mode of Action and Ecotoxicology	Block 3
Preparing Field Work in the Tropics	Block 3
Economic Valuation Methods and Cost-Benefit Analysis	Block 3
Environmental and Natural Resource Economics	Block 3
Sustainable Tropical Forestry School	Block 3
Environmental Impact Assessment	Block 4
Water Resources Management	Block 4
Agricultural Value Chains in Developing Countries	Block 4
European Farm and Food Systems	Block 4
Life Cycle Assessment within Biological Production Systems	Block 4
Climate Change and Forestry: Monitoring and Policies	Block 4
Sustainable Food Systems and Diets	Block 4
Applied Environmental and Natural Resource Economics	Block 4
Economics of the Environment and Climate Change	Autumn Semester
Critical Development Planning and Policy: Africa Focus	Spring Semester
EU-Environmental Law	Spring Semester
Economic Sociology (Danish)	Spring Semester
Food Packaging	Summer