| The Food Industry: Structure and Economics |
Block 1 |
| Thematic Course in Food Innovation and Health |
Block 1 |
| Entrepreneurship and Innovation |
Block 1 or 4 |
| Innovation in Food Systems |
Block 2 |
| Globalisation and Dynamics in Global Value Chains |
Block 2 |
| Participatory Natural Resource Governance |
Block 2 |
|
The Technological Innovation Science (Danish) |
Block 1 + 2 |
| Concept development, systems development and innovation (Danish) |
Autumn |
Sociological Innovation (Danish)
|
Autumn |
| Business Development and Innovation |
Block 3 |
| Food Processing |
Block 3 |
| Pesticide Use, Mode of Action and Ecotoxicology |
Block 3 |
| Arctic Nature and Society |
Block 4 |
| Sustainable Innovation in Food Science |
Block 4 |
| Innovation law and stimulating green technologies to tackle climate change |
Spring |
Gender, Innovation and Diversity in Public and Private Institutions (Danish)
|
Summer |
