Good Health and Well-being

Sustainable Development Goal 3. Good Health and Wellbeing, infographic showing a heart monitor and a heart



Food Production, Society and Health (Danish)
Block 1
Microbiology of Fermented Food and Beverages Block 1
Health, Nutrition and Quality of Life A  (Danish) Block 3
Quality of Raw Food Materials (Danish)
Block 3
Understanding Sustainability Summer


Cardio-metabolic Diseases in Global Populations Block 1
Drivers of Change in Human Health: Coping with population and environmental dynamics Block 1
Global Health and Diseases; Introduction and Major Challenges Block 1
Alternative and Mainstream Food Systems Block 1
Medical Technological Innovation and Society (Danish) Block 1
Nutrition, Growth and Development Block 1
Nutrition Physiology Block 1
The Anthropology of Global Health Block 2
Nutrition Related Diseases Block 2
Macroecology and Community Ecology Block 2
Thematic Course in Food Innovation and Health Block 2
Cellular Signalling in Health and Disease
Block 2
Environmental Epidemiology Block 3
Gut Microbiome in Nutrition and Health Block 3
Pato- and Nutritional Physiology, Diet Therapy Block 3
Meal Systems and Technologies
Block 3
Food Manufacturing and Nutrition Block 4
Paediatric Clinical Nutrition
Block 4
Sustainable Food Systems and Diets Block 4
Strategies for Health Promotion and Disease Prevention Block 4
Global Partners, Policies and Health Care Systems Block 4
Environmental and Human Health Risk Assessment of Chemicals Block 4
Environmental and Occupational Health (Danish) Autumn semester
Health and Human Rights Autumn semester
Water Supply and Sanitation in Emergencies Spring semester
Health in Emergencies and Refugee Health Spring semester
Advanced Development Economics - Micro Aspects Spring semester
Advanced Development Economics - Macro Aspects Autumn semester
International Study Exposure – Global Public Health  Autumn or spring
One Health Summer school
Arctic Health in Medicine  Summer school
Urbanisation and Health Summer school