| Cardio-metabolic Diseases in Global Populations |
Block 1 |
| Global Health and Diseases; Introduction and Major Challenges |
Block 1 |
| Medical Technological Innovation and Society (Danish) |
Block 1 |
| Nutrition, Growth and Development |
Block 1 |
| Nutrition Physiology |
Block 1 |
| Thematic Course in Food Innovation and Health |
Block 1 |
| The Anthropology of Global Health |
Block 2 |
Bioactive Food Components and Health
|
Block 2 |
| Consumer Economics and Food Policy |
Block 2 |
| Drivers of Change in Human Health: Coping with population and environmental dynamics |
Block 2 |
| Nutrition Related Diseases |
Block 2 |
Cellular Signalling in Health and Disease
|
Block 2 |
Module 1: Human Being in the Landscape - Health, Nature and Sustainability (Danish)
|
Block 1 + 2 |
Innovation law and stimulating green technologies to tackle climate change
|
Spring semester |
| Environmental Epidemiology |
Block 3 |
| Gut Microbiome in Nutrition and Health |
Block 3 |
| Pato- and Nutritional Physiology, Diet Therapy (Danish) |
Block 3 |
Meal Systems and Technologies
|
Block 3 |
| Food Manufacturing and Nutrition (Danish) |
Block 4 |
Paediatric Clinical Nutrition (Danish)
|
Block 4 |
| Sustainable Food Systems and Diets |
Block 4 |
| Strategies for Health Promotion and Disease Prevention |
Block 4 |
| Global Partners, Policies and Health Care Systems |
Block 4 |
| Environmental and Human Health Risk Assessment of Chemicals |
Block 4 |
| Meal Consumer Research |
Block 4 |
| Water Supply and Sanitation in Emergencies |
Spring semester |
| Health in Emergencies and Refugee Health |
Spring semester |
| Advanced Development Economics - Micro Aspects |
Spring semester |
| Advanced Development Economics - Macro Aspects |
Autumn semester |
| International Study Exposure – Global Public Health |
Autumn semester |
| One Health |
Summer school |
| Urbanisation and Health |
Summer school |
