| Cardiommetabolic Health and Diseases in Global Populations |
Block 1 |
| Global Health and Diseases; Introduction and Major Challenges |
Block 1 |
| Medical Technological Innovation and Society (Danish) |
Block 1 |
| Parasitic Zoonoses and One Health control approaches |
Block 1 |
| Thematic Course in Food Innovation and Health |
Block 1 |
| Air Pollution and Health |
Block 2 |
Bioactive Food Components and Health
|
Block 2 |
| Cellular Signalling in Health and Disease |
Block 2 |
| Consumer Economics and Food Policy |
Block 2 |
|
Planetary Health Dynamics |
Block 2 |
| Human Parasitology |
Block 2 |
| International Study Exposure – Global Public Health |
Autumn |
| Environmental Epidemiology |
Block 3 |
| Gut Microbiome in Nutrition and Health |
Block 3 |
Herd Health Consultancy and Veterinary Public Health (Danish)
|
Block 3 |
| Meal Systems and Technologies |
Block 3 |
| Environmental and Human Health Risk Assessment of Chemicals |
Block 4 |
| Food Manufacturing and Nutrition (Danish) |
Block 4 |
| Global Partners, Policies and Health Care Systems |
Block 4 |
| Food and Meal Consumer Research |
Block 4 |
| Strategies for Health Promotion and Disease Prevention |
Block 4 |
| Sustainable Food Systems and Diets |
Block 4 |
| Advanced Development Economics - Micro Aspects |
Spring |
| Health in Emergencies and Refugee Health |
Spring |
| Innovation law and stimulating green technologies to tackle climate change |
Spring |
| Water Supply and Sanitation in Emergencies |
Spring |
| Digital Health |
Summer |
| One Health International Summer Course |
Summer |
| Protein Structure and Function in Biomedicine and Sustainable Biotechnology |
Summer |
| Value based Health Care - the Future for the Health Care Sector? |
Summer |
