Drivers of Change in Human Health: Coping with population and environmental dynamics |
Block 1 |
Global Health and Diseases; Introduction and Major Challenges |
Block 1 |
Alternative and Mainstream Food Systems |
Block 1 |
Health Design |
Block 1 |
Medical Technological Innovation and Society (Danish) |
Block 1 |
Nutrition, Growth and Development |
Block 1 |
Evidence, Diet and Health |
Block 1 |
Nutrition Physiology |
Block 1 |
Physical Activity and Health
|
Block 1 |
Sport and Physical Activity |
Block 1 |
Sport and Welfare Policy
|
Block 1 |
Medical Image Analysis (MIA) |
Block 1 |
Molecular Biology for Non-life Scientists |
Block 1 |
Advanced Bacteriology 1
|
Block 1 |
Experimental Molecular Genetics
|
Block 1 |
The Human Microbiome
|
Block 1 |
Theoretical Molecular Genetics
|
Block 1 |
Principal Subject in Molecular Genetics 2 |
Block 1 & 2 |
Principal Subject in Molecular Microbiology 2
|
Block 1 & 2 |
Principal Subject in Protein Chemistry
|
Block 1 & 3 |
Food Consumer Research |
Block 1 & 4 |
The Anthropology of Global Health (4 slots are allocated for credit transfer students) |
Block 2 |
Advanced Carbohydrate Technologies |
Block 2 |
Nutrition Related Diseases |
Block 2 |
Introduction to Human Nutrition |
Block 2 |
Macroecology and Community Ecology |
Block 2 |
The Governance and Development of Sport in Theory and Practice |
Block 2 |
Thematic Course in Food Innovation and Health |
Block 2 |
Molecular Neurobiology |
Block 2 |
Advanced Bacteriology 2
|
Block 2 |
Cellular Signalling in Health and Disease
|
Block 2 |
Epigenetics and Cell Differentiation
|
Block 2 |
Genome Sequence Analysis
|
Block 2 |
NMR Spectroscopy |
Block 2 |
Experimental Nutrition Physiology |
Block 3 |
Environmental Epidemiology |
Block 3 |
Outdoor Recreation - Planning and Management |
Block 3 |
Pato- and Nutritional Physiology, Diet Therapy |
Block 3 |
Metabolisme og aerob træning
|
Block 3 |
Meal Systems and Technologies
|
Block 3 |
Evolutionary Medicine |
Block 3 |
Statistics for Molecular Biomedicine
|
Block 3 |
Statistics for Molecular Biomedicine
|
Block 3 |
Population Genetics
|
Block 3 |
Medical Bacteriology
|
Block 3 |
Human Genetics
|
Block 3 |
Human Physiology |
Block 3 + 4 |
Food Manufacturing and Nutrition |
Block 4 |
Sustainable Food Systems and Diets |
Block 4 |
Paediatric Clinical Nutrition |
Block 4 |
Public Health and Nutrition |
Block 4 |
Strategies for Health Promotion and Disease Prevention |
Block 4 |
Global Partners, Policies and Health Care Systems |
Block 4 |
Environmental and Human Health Risk Assessment of Chemicals |
Block 4 |
Bioinformatics of High Throughput Analyses |
Block 4 |
The Human Microbiome - Experiments
|
Block 4 |
Environmental and Occupational Health (Danish) |
Autumn semester |
Health and Human Rights |
Autumn semester |
Physical Activity and Health (Danish) |
Spring semester |
Demography |
Spring semester |
Water Supply and Sanitation in Emergencies |
Spring semester |
Health in Emergencies and Refugee Health |
Spring semester |
Health Information Infrastructures (Danish) |
Spring semester |
Advanced Development Economics - Micro Aspects |
Spring semester |
Advanced Development Economics - Macro Aspects |
Autumn semester |
International Study Exposure – Global Public Health (For students of the Master of Science in Medicine at Copenhagen University) |
Autumn or spring |
One Health |
Summer school |
Arctic Health in Medicine |
Summer school |
Urbanisation and Health |
Summer school |
Principal Subject in Protein Chemistry 3 |
Block 1, Block 2, Block 3, Block 4 And Summer |
Principal Subject in Molecular Microbiology 3 |
Block 1, Block 2, Block 3, Block 4 And Summer |
Principal Subject in Molecular Genetics 3
|
Block 1, Block 2, Block 3, Block 4 And Summer |