Thematic Course in Food Innovation and Health |
Block 1 |
Air Pollution and Health |
Block 2 |
Air Pollution and Health |
Block 2 |
Bioactive Food Components and Health |
Block 2 |
Cellular Signalling in Health and Disease |
Block 2 |
Consumer Economics and Food Policy |
Block 2 |
Reactions and Synthesis in Medicinal Chemistry (KemiMed) |
Block 1+2 |
Gut Microbiome in Nutrition and Health |
Block 3 |
Health Design |
Block 3 |
Meal Systems and Technologies |
Block 3 |
Environmental and Human Health Risk Assessment of Chemicals |
Block 4 |
Food and Meal Consumer Research |
Block 4 |
Food Manufacturing and Nutrition (Danish) |
Block 4 |
Sustainable Food Systems and Diets |
Block 4 |
Protein Structure and Function in Biomedicine and Sustainable Biotechnology |
Summer |
Sustainable Development of Land Use |
Summer |