| Thematic Course in Food Innovation and Health |
Block 1 |
| Air Pollution and Health |
Block 2 |
| Air Pollution and Health |
Block 2 |
| Bioactive Food Components and Health |
Block 2 |
| Cellular Signalling in Health and Disease |
Block 2 |
| Consumer Economics and Food Policy |
Block 2 |
| Reactions and Synthesis in Medicinal Chemistry (KemiMed) |
Block 1+2 |
| Gut Microbiome in Nutrition and Health |
Block 3 |
| Health Design |
Block 3 |
| Meal Systems and Technologies |
Block 3 |
| Environmental and Human Health Risk Assessment of Chemicals |
Block 4 |
| Food and Meal Consumer Research |
Block 4 |
| Food Manufacturing and Nutrition (Danish) |
Block 4 |
| Sustainable Food Systems and Diets |
Block 4 |
| Protein Structure and Function in Biomedicine and Sustainable Biotechnology |
Summer |
| Sustainable Development of Land Use |
Summer |