UCPH Sustainability Science

News

artificial intelligence

Researchers have taught an algorithm to 'taste'

Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting…

A delicious surprise: Vertically farmed greens taste as good as organic ones

But the first scientific taste test from the University of Copenhagen and Plant Food & Research, Ne…

resilient crops

Danish researchers puncture 100-year-old theory of odd little 'water balloons'

Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders'…

New beetle species has bottle-opener shaped genitalia: Now that calls for a Carlsberg!

Six new beetle species have been discovered in South America by researchers at the University of…

New research: Fivefold increase in the melting of Greenland's glaciers over the last 20 years

In the largest survey of its kind ever conducted, using both satellite imagery and old aerial photo…

Food waste prevention in Europe can generate major footprint savings

New calculations show that the European countries have great potential for reducing the demand for…

Five social science projects to investigate green transition

Five projects in Anthropology, Sociology and Political Science receive a total of DKK 15.8 million…

We can save lives and millions with less nitrate in drinking water

Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its…

Major EU grant will make metal alloys the catalysts of the future

New international research collaboration to trailblaze the next generation of catalysts – a…

New study finds hidden trees across Europe: A billion tons of biomass is overlooked today

Through satellite imaging a new AI driven mapping of biomass and CO2 storage from the University of…