FOOD HABITS 2022.11.25 Almost every other Dane is trying to cut back on meat New sociological research shows that almost half of the Danish population is trying to reduce their…
THE CLIMATE RESEARCHERS 2022.11.24 Psychology professor: Experiences in Virtual Reality can motivate us to climate action Most people see the need for a green transition, but our actions do not always follow suit, says…
Chemistry 2022.11.17 Chemists to capture atmospheric methane with sugar Can a carbohydrate actually suck methane, a greenhouse gas, directly out of the air? Researchers at…
Climate 2022.11.16 Arctic vegetation has a major impact on warming An international team of research scientists, University of Copenhagen researchers among them, has…
GREEN GRANTS 2022.11.09 New projects will map conflicts over coastal protection in Denmark and environmental mobilisation in Indonesia Two projects at the Department of Anthropology have received grants from the Independent Research…
agriculture 2022.11.02 Now we know how plants steer clear of salt To avoid salt in soil, plants can change their root direction and grow away from saline areas.…
FOOD 2022.10.28 Is the future of whipped cream fat-free and made of bacteria and beer waste? Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen…
ERC SYNERGY 2022.10.25 World-class research into Greenland's oldest ice and the Universe's densest stars win very large EU grants When was Greenland actually green? And how does the Universe make gold, platinum and uranium?…
Coastal protection 2022.10.25 Disappearing coastlines: A smartphone and selfie stick can let us know by how much New mobile phone technology makes it possible to better monitor Danish coastlines, which recede up…
Climate 2022.10.25 By leaving garden waste alone, we could store 600,000 tons of CO2 per year We Danes shuttle nearly a million tons of garden waste from our gardens every year. But we would be…