Crop farming 2025.04.09 Ancient grain has huge climate potential and could play a key role in Europe’s future Sorghum is one of the world’s oldest grains and possesses many traits that can benefit food…
Grant 2025.04.09 The effect of the Green Tripartite to be analysed A new research project will investigate the economic, environmental and climate effects of the…
Plastic Pollution 2025.03.21 Core samples from Greenland's seabed provide first historical overview of plastic pollution By coring the seabed at 850 m water depth in Disko Bay off Greenland's west coast, researchers from…
green transition 2025.03.18 Popular cooking cheese made with peas yields same taste and texture A significant amount of the milk used in a popular cooking cheese can be substituted with plants,…
Population genetics 2025.03.14 Extensive genetic mapping could significantly impact the treatment of metabolic diseases in Greenland In the most extensive genetic study of the Greenlandic population to date, researchers from Denmark…
Trees 2025.03.14 What we can learn from Malawi: Trees can benefit health, economy and climate Denmark's Green Tripartite Agreement aims to plant trees in an effort to restore nature and reduce…
Diet 2025.03.04 New Research: Strong Link Between Western Diet During Pregnancy and ADHD New research from Denmark reveals that a mother’s diet during pregnancy—characterised by a Western…
FOOD 2025.02.27 VAT adjustments could save 170,000 lives a year in Europe 170,000 deaths a year could be avoided if European countries were to increase value-added tax (VAT)…
Wetlands 2025.02.11 Twenty years on, biodiversity struggles to take root in restored wetlands While the restoration of natural areas is high on political agendas, a comprehensive new study from…
Award 2025.01.23 Eske Willerslev found the past in two grams of soil. His finding gives us a window into the future As a student, Professor Eske Willerslev had an idea: He wanted to extract DNA directly from the…