Climate 2023.11.09 New research: Fivefold increase in the melting of Greenland's glaciers over the last 20 years In the largest survey of its kind ever conducted, using both satellite imagery and old aerial photo…
Food Waste 2023.11.06 Food waste prevention in Europe can generate major footprint savings New calculations show that the European countries have great potential for reducing the demand for…
DFF grants 2023.11.06 Five social science projects to investigate green transition Five projects in Anthropology, Sociology and Political Science receive a total of DKK 15.8 million…
public health 2023.11.06 We can save lives and millions with less nitrate in drinking water Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its…
chemistry 2023.11.01 Major EU grant will make metal alloys the catalysts of the future New international research collaboration to trailblaze the next generation of catalysts – a…
Trees 2023.10.25 New study finds hidden trees across Europe: A billion tons of biomass is overlooked today Through satellite imaging a new AI driven mapping of biomass and CO2 storage from the University of…
sustainability 2023.10.25 New study: Pig welfare outweighs climate concerns for consumers Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate…
FOOD 2023.10.19 Pinpointing the emergence of muddy flavors in your fish Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has…
AI 2023.10.13 The increasing carbon footprint of AI is a challenge. Here is what we can do about it Smart AI solutions have plenty of advantages, but they do not come free of cost for the environment…
Plant food 2023.10.04 Ancient technology turns plant-based cheese into 'something we want to eat' To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights…