CLIMATE 2022.12.05 A new land reform can address climate challenges facing the agricultural sector, researchers argue Rewetting low-lying organic soils that are currently under agricultural cultivation has a…
Sustainable Food 2022.12.01 Learning how to grow super mushrooms, with termites as teachers Termites have cultivated and eaten them for 30 million years. This incredible mushroom has more…
Our Globe 2022.11.28 Earth’s many new lakes The number of lakes on our planet has increased substantially in recent decades, according to a…
FOOD HABITS 2022.11.25 Almost every other Dane is trying to cut back on meat New sociological research shows that almost half of the Danish population is trying to reduce their…
THE CLIMATE RESEARCHERS 2022.11.24 Psychology professor: Experiences in Virtual Reality can motivate us to climate action Most people see the need for a green transition, but our actions do not always follow suit, says…
Chemistry 2022.11.17 Chemists to capture atmospheric methane with sugar Can a carbohydrate actually suck methane, a greenhouse gas, directly out of the air? Researchers at…
Climate 2022.11.16 Arctic vegetation has a major impact on warming An international team of research scientists, University of Copenhagen researchers among them, has…
GREEN GRANTS 2022.11.09 New projects will map conflicts over coastal protection in Denmark and environmental mobilisation in Indonesia Two projects at the Department of Anthropology have received grants from the Independent Research…
agriculture 2022.11.02 Now we know how plants steer clear of salt To avoid salt in soil, plants can change their root direction and grow away from saline areas.…
FOOD 2022.10.28 Is the future of whipped cream fat-free and made of bacteria and beer waste? Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen…